Manhattan recipe

I love a good manhattan and there are so many modifications to make it just a bit different (like a Walnut Manhattan). This is the classic, though, and it's hard to beat. Make sure you don't leave it on ice for too long because a watery manhattan is no good.

• 3 parts Rye Whiskey or Bourbon
• 1 part Sweet Vermouth
• 1 dashes aromatic or orange bitters
• Garnish: Luxardo cherry

Steps:

Stir with ice for 10s and strain into glass

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